Mmmmm, enchilladas….I’ve never been a fan..until I found these! They’re even relatively healthy (you know, in my life) because they use turkey instead of ground beef.
Get together your ingredients:
Shredded Cheese (to taste)
1 Green Pepper
1lb-ish of Ground Turkey
2 Cans of Enchilada Sauce
(I was making a half-batch, so there is less of all the ingredients)
Chop your pepper:
Set that aside and “brown” your turkey:
Stir the enchilada sauce in with the turkey and let simmer:
Add a handful of cheese to the meat mixture:
Stir in and add green peppers:
You’re ready to assemble!
(No, of course I didn’t clean off my counter and carefully arrange the photo angle to hide the mess!)
Pour sauce on the bottom of the pan, then put some meat mixture into a tortilla, wrap it up, and put that in the pan:
Assemble the rest of your enchiladas, cover in sauce, add more cheese,
and bake at 375 for about 12-15 minutes, or until the cheese is melty and delicious. The meat’s already been cooked so there’s nothing to worry about safety-wise.
Serve and ENJOY!
(Note, a couple are missing..they were too delicious to wait and photograph.)